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#274 - Understanding the Role of Fatty Acids in Neonatal Nutrition ft. Dr. Camilia Martin

The Incubator

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Navigating Neonatal Nutrition

This chapter explores the intricate dynamics of neonatal nutrition, particularly the critical roles of fatty acids and lipid emulsions in enhancing health outcomes for newborns. It emphasizes the necessity of understanding individual nutritional needs, especially in premature infants, and dispels common myths surrounding arachidonic acid while advocating for tailored nutritional strategies in resource-limited settings. The discussion also highlights the varying requirements of neonates in NICUs, encouraging healthcare providers to consider specialized lipid solutions for optimal development.

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