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Cooking Issues with Dave Arnold
Michael Capoferri of Thunderbolt LA
Feb 2, 2024
The podcast discusses topics such as drinks, pop-up events, methyl cellulose, the water menu, aging steak, types of ice cubes, dealing with negative Yelp reviews, umami sensation and flavor enhancers, a Billy Joel song and live performance, GMOs, enhancing key lime pie flavor, and breaking coconut milk.
01:00:26
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Quick takeaways
- Cans are a superior delivery vessel due to instant service and consistency.
- Lactose adds sweetness and creaminess to cocktails and pairs well with flavors like cinnamon, bourbon, and niepto mole liqueur.
Deep dives
Carbonation loss and highballs
There is a small amount of carbonation loss when transferring from carbon bottles to cans, but it is minimal compared to degassing and re-carbonating bottles. Cans are a superior delivery vessel due to instant service and consistency.
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