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20min chapter
Michael Capoferri of Thunderbolt LA
Cooking Issues with Dave Arnold
Enhancing Key Lime Pie Flavor and Breaking Coconut Milk
They discuss different ways to enhance the flavor of crust in a key lime pie, using coconut milk powder in milk punch cocktails, and how to break coconut milk with acid. They briefly touch on using different acid blends and experimenting with phosphoric acid.
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