In this episode:

-Raising chickens for meat

-Labels: Pastured, Non GMO, USDA inspected, Halaal certified

-Top 3 questions to ask your local farmer!

-Difference between free range and pastured?

-What is air chilling and why does it matter?

-How does bleach get into some chicken?

-Meal prep for a busy family

-Vernons’ top 3 kitchen hacks for a family of 5

-Raising kids on a farm

-Convenience vs. Community

FOR OUR FULL LIST OF LINKS + RESOURCES, HEAD TO: https://www.thefunktionalnutritionist.com/podcast/13-vernon-family-farm