In this episode:
-Raising chickens for meat
-Labels: Pastured, Non GMO, USDA inspected, Halaal certified
-Top 3 questions to ask your local farmer!
-Difference between free range and pastured?
-What is air chilling and why does it matter?
-How does bleach get into some chicken?
-Meal prep for a busy family
-Vernons’ top 3 kitchen hacks for a family of 5
-Raising kids on a farm
-Convenience vs. Community
FOR OUR FULL LIST OF LINKS + RESOURCES, HEAD TO: https://www.thefunktionalnutritionist.com/podcast/13-vernon-family-farm
