

398-Get Small and Live Better on a Lean Micro Farm-Encore Presentation
Jan 2, 2025
In a compelling discussion, Ben Hartman, farmer and author of "The Lean Microfarm," shares his journey into small-scale farming with his wife at Clay Bottom Farm. He emphasizes how maximizing efficiency can yield enough crops for loyal customers, even in limited spaces. The conversation dives into the importance of cleanliness and organization in gardening, using the Japanese 5S method to streamline processes. Hartman also highlights the significance of local farming and community ties in fostering sustainability and productivity. Tune in for inspiring insights on thriving with less!
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Greenhouse Collapse and Community Support
- Ben and Rachel Hartman faced setbacks on their 5-acre farm, including a greenhouse collapsing.
- Community support, including an anonymous donation, encouraged them to continue, but smaller.
Identify and Eliminate Waste
- Use the Japanese lean production system's seven waste concepts to improve your farm.
- Identify and eliminate waste in areas like overproduction, inventory, and motion.
Move Closer to Customers
- Downsize and move closer to your customers to reduce transportation waste.
- The Hartmans moved to a one-third acre farm within 1.5 miles of their customers.