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MSG, Korean Food, and Cultural Appropriation | The Dave Chang Show

May 29, 2018
31:28
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1
Introduction
00:00 • 2min
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2
Id Grub Loving Spam
01:33 • 5min
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3
I'm a Corean and I've Lived in America for a Long Time.
06:45 • 2min
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4
Poverty and the Turtleship
08:31 • 2min
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5
Food Is Cool, Right?
10:40 • 4min
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6
How to Make a Super Star Kimche in Buffalo?
14:43 • 2min
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7
Post Malone - Is He a White Wrapper?
16:15 • 3min
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8
Are You a Much Wise Person Than I Am?
18:50 • 2min
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9
Ogy Produced Her on the Podcast
20:47 • 4min
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10
The Only Agent of Change
25:17 • 2min
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11
How Long Do We Need to Pass the Torch?
27:06 • 4min
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In this not-so-micro pod, chef and Momofuku founder Dave Chang is joined by his producers, Isaac Lee and Aggi Ashagre, to discuss the racist implications behind the public perception of MSG, how Korean cuisine became popular in America, and dealing with cultural appropriation.

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