Eat Blog Talk 674: Smart Strategies For Growing a Food Blog as a Side Hustle (+How to Avoid Social Media Burnout) with Alicia Gonzalez Tome
In episode 674, Alicia Gonzalez Tome teaches us practical strategies for managing time efficiently, optmizing for SEO and balancing life and blogging - especially as a part-time blogger.
Alicia Gonzalez Tome is a GF & DF nomad foodie who loves nature and sports. She had a thyroid disorder that led her to change her diet and was part of her natural recovery from this autoimmune disease. Originally from Spain and based in Australia since 2017, she is constantly traveling and currently living in her campervan along the NSW coast.
In this episode, you'll learn key strategies for efficiently managing a food blog, from photography tips to time management strategies, while keeping balance in your life.
Key points discussed include:
- Be intentional with content: Focus on high-volume keywords and recipes that will drive traffic to your blog.
- Use the right tools: Investing in tools like RankIQ, SEMrush, and the Feast plugin can save time and boost efficiency.
- Batch content creation: Plan ahead and shoot multiple recipes in one session to streamline your workflow.
- Keep photography simple: Use a basic camera, natural light, and minimal props to create beautiful yet efficient food photography.
- Avoid social media burnout: If Instagram or other platforms drain your energy, it's okay to take breaks and focus on SEO instead.
- Schedule and plan ahead: Set clear deadlines for recipe testing, photography, and writing to stay on track.
- Know your limits: Be realistic about how much content you can produce each month to maintain a work-life balance.
- Take breaks when needed: Stepping back can help you return with fresh energy and creativity.
If You Loved This Episode…
You'll love Episode 593: 3 Simple Ways to Successfully Blog Part-Time While Working Full-time with Kimberlee Ho
Connect with Alicia Gonzalez Tome