The Buildout Clemente Bar
Jan 21, 2026
Sebastian Tollius, Beverage Director at Eleven Madison Park and co-creator of Clemente Bar, dives into the art of cocktail creation through a fine-dining lens. He shares how his journey from hotel life shaped his craft and led him to New York's culinary scene. Sebastian discusses the unique partnership with Chef Daniel Humm and the innovative design choices at Clemente, including a hidden back bar that emphasizes artistry over branding. He also highlights standout cocktails like the Clemente Martini, revealing the creative processes behind them.
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From Joke To Bar Named For An Artist
- The Clemente Bar idea began jokingly when Francesco Clemente wanted a cocktail named after him.
- That offhand talk evolved into naming the entire upstairs bar after the artist.
A Separate, Standalone Upstairs Experience
- Clemente Bar sits upstairs from Eleven Madison Park and intentionally feels distinct from the dining room.
- The design and program aim to be a standalone destination, not an extension of the dining room.
Hospitality Roots In Hotel Childhood
- Sebastian grew up in hotels across Latin America and attended hotel school in Switzerland.
- Those experiences seeded his hospitality interest and global perspective on service.