Why would one of the most celebrated restaurants in the world — Eleven Madison Park — open a cocktail bar? Turns out the answer isn’t “because they can.”
In this episode, Adam sits down with EMP Beverage Director Sebastian Tollius to unpack the story behind Clemente Bar: how it came to life, what it means to build a bar through a three–Michelin-star lens, and the standards that carry over from the dining room to the glass. They also get into the relationship Tollius developed with Chef Daniel Humm — and how that partnership ultimately made the bar possible.
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Clemente Bar: https://www.instagram.com/theclementebar
Sebastian Tollius: https://www.instagram.com/tollius_
VinePair: https://www.instagram.com/vinepair
Hosted by VinePair Co-Founder: https://www.instagram.com/adamteeter
Produced and edited by: https://www.instagram.com/dolldoctor
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