

Jamie Oliver Speaks Out on Nutrition, Restaurants and Toad-in-the-Hole
Nov 26, 2021
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16
Introduction
00:00 • 2min
MSG and Diasse-Tale
02:16 • 2min
The Crispy Taco Flavored Taco
03:51 • 2min
Wasabi Ginger Chips
06:15 • 2min
The Alchemy of Novelty Potato Chip Flavors
08:02 • 5min
The Third Cup of Orange Juice in the Jewish Apple Cake Recipe?
13:15 • 2min
What's the Chemistry of the Orange Juice?
15:27 • 4min
The World's Healthiest Milkshake
19:54 • 2min
What Makes a Successful Restaurant Chef?
21:36 • 4min
Seven Ways to Cook - A New Book
26:00 • 5min
The Naked Chef
30:49 • 2min
Chocolate Hazelnut Cream Cake
32:35 • 5min
What Happened to Chicken Livers?
37:18 • 2min
The Chicken Supply Problem?
39:10 • 5min
How to Make Your French Onion Soup Just a Little Bit Better
44:40 • 5min
Milk Street Radio - A New S'mores Innovation
49:47 • 3min