Jamie Oliver Speaks Out on Nutrition, Restaurants and Toad-in-the-Hole
Christopher Kimball’s Milk Street Radio
00:00
What Makes a Successful Restaurant Chef?
"Life in many respects is a bit of a numbers game," he says. "I feel like the good guys are unfairly being treated the same as the ones that couldn't give a s***" He's stopped getting to work at five in the morning and now turns up at seven, two hours extra sleep. Do you still do it? Or maybe during COVID, you've been holed up in your basement? Wacking away at the drums? Yeah, no.
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