#85: Tamil Cuisine, Semma & South Indian Food ft. Chef Vijay Kumar

Chef Vijay Kumar, executive chef at Semma, the only Michelin Star Indian restaurant in New York City, talks about his childhood, Tamil Nadu food and cuisine, South Indian food and his experiences as a chef.

Vijay: https://www.instagram.com/chef.vijayakumar/?hl=en

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Producer & Host: Shalaj Lawania

TIMELINE

0:00 Introduction

1:15 Growing Up In Natham, Tamil Nadu

10:51 Local Cuisine of Dindigul

17:05 South Indian Food

21:36 Semma

24:01 Cooking

26:57 Advice

30:12 Lego Interpretation

30:51 Positive Influences (Books, Movies, Restaurants)

32:48 Legacy & Meaning Of Life

#tamil