#85: Tamil Cuisine, Semma & South Indian Food ft. Chef Vijay Kumar

Chef Vijay Kumar, executive chef at Semma, the only Michelin Star Indian restaurant in New York City, talks about his childhood, Tamil Nadu food and cuisine, South Indian food and his experiences as a chef. Vijay: https://www.instagram.com/chef.vijayakumar/?hl=en SUPPORT: Patreon: https://www.patreon.com/knowtime Anchor: https://anchor.fm/knowtime/support Youtube Membership: https://www.youtube.com/channel/UCJ-937lA3_s2g5AxdpKQjVg/join PODCAST: Anchor: https://anchor.fm/knowtime Spotify: https://open.spotify.com/show/2CjRJPktODLDeHavCNDLGA Apple Podcasts: https://podcasts.apple.com/us/podcast/know-time/id1535371851?uo=4 CONNECT: Youtube: Subscribe! Instagram: https://www.instagram.com/knowtimetofly/ Instagram (Personal): https://www.instagram.com/shalajlawania/ Twitter: https://twitter.com/knowtimetofly Twitter (Personal): https://twitter.com/shalajlawania Facebook: https://www.facebook.com/knowtimetofly Reddit: https://www.reddit.com/r/knowtimetofly/ Blog: http://www.sadisticshalpy.com/ Producer & Host: Shalaj Lawania TIMELINE 0:00 Introduction 1:15 Growing Up In Natham, Tamil Nadu 10:51 Local Cuisine of Dindigul 17:05 South Indian Food 21:36 Semma 24:01 Cooking 26:57 Advice 30:12 Lego Interpretation 30:51 Positive Influences (Books, Movies, Restaurants) 32:48 Legacy & Meaning Of Life #tamil #tamilnadu #food