

Tasting the Past
4 snips Jan 4, 2025
Crystal Wilkinson, former Poet Laureate of Kentucky, shares how ancestral recipes connect families to their heritage. Amy Nozuku Matato discusses the nostalgic power of mangoes in her family's history. Christina Ward delves into the intersection of food and faith, highlighting how culinary practices shape community identity. Together, they explore how flavors evoke emotions, the importance of preserving culinary traditions, and the intricate ties between food, memory, and belonging.
AI Snips
Chapters
Books
Transcript
Episode notes
Kitchen Ghosts
- Crystal Wilkinson feels the presence of past generations in her kitchen.
- She connects with them while stringing beans like her grandmother and using her dress as a tool.
Grandmother's Dress
- Wilkinson hung her grandmother's dress in the kitchen during Thanksgiving.
- She felt her grandmother's presence and encouragement to continue cooking traditions.
Aggie's Voice
- Wilkinson's kitchen ghosts include her mother, grandmother, and Aggie, an enslaved ancestor.
- Aggie's voice urged Wilkinson to tell her story, inspiring a deeper exploration of her family history.