Tasting the Past

In 'How to Live', Derek Sivers presents a collection of 27 independent chapters, each offering a different philosophy on how to live. These chapters often contradict each other, arguing for various approaches such as being completely independent, committing to one career or person, being fully present, or delaying gratification. The book is designed for reflection as much as instruction, providing actionable directives without quoting philosophers or naming specific ideologies. It invites readers to consider multiple perspectives and find their own way, emphasizing that there is no one right way to live life.

Crystal Wilkinson's "Praise Song for the Kitchen Ghosts" is a poignant exploration of family, heritage, and the power of food to connect generations. Through a blend of personal narrative and evocative prose, Wilkinson weaves together stories of her ancestors, particularly her enslaved great-grandmother, Aggie. The book delves into the rich culinary traditions of Black women in rural Kentucky, highlighting the significance of food in their lives and the enduring legacy of their resilience. Wilkinson's writing is both deeply personal and universally resonant, offering a powerful meditation on the complexities of family history and the enduring strength of the human spirit. The book is a testament to the power of storytelling and the importance of preserving cultural heritage. It is a moving tribute to the women who came before her and a celebration of the enduring power of family and food.

Christina Ward's "Holy Food" offers a fascinating exploration of the complex relationship between food and faith across various religious movements. The book examines how dietary rules and traditions have shaped religious identities, community building, and even control within groups. Ward delves into the historical context of food restrictions, exploring their origins in food safety concerns and their evolution into markers of group identity. She also analyzes the ways in which food has been used as a tool for both liberation and oppression within religious contexts. The book provides a nuanced perspective on the multifaceted role of food in shaping religious beliefs and practices, offering a compelling look at the intersection of faith, culture, and culinary traditions. It's a thought-provoking study of how food choices reflect and reinforce religious and cultural values.