The super-smart founders of Seed probiotics, Ara Katz + Raja Dhir, separate the facts from fiction in this microbiome deep dive.

Seed’s probiotic + prebiotic formula really does what it says on its (sustainably sourced) bottle, thanks to meticulous microbial strain validation through biofermentation, stabilization, scale up, and rigorous clinical research. They’re currently conducting two trials assessing the clinical effects of their product in treating irritable bowel syndrome and post-antibiotic recovery.

Ara and Raja explain the robust science behind Seed and why their product is a game-changer in a saturated market. Not all probiotics are created equal and with a lack of regulation in the US, true transparency can be hard to come by. We cover all the bases, enabling you to gain an accurate understanding of the microbiome and how to support your gut health according to your lifestyle.

You will learn about...

The science of microbes
The process of creating Seed
What differentiates Seed from the other probiotics on the market
Exciting clinical trials and research in development
Health, microbes, and immunity
How to take a probiotic
Seed’s unique approach to sustainability
What’s in the pipeline for Seed

Resources:

Website: seed.com. Use the code “bewellbykelly” for 20% off your first month.
Instagram: @seed + @seeduniversity
Thanks to Dry Farm Wines for sponsoring this episode. Head to dryfarmwines.com/bewellbykelly and receive an extra bottle in your first box for only a penny!

Connect with Kelly:

kellyleveque.com
Instagram: @bewellbykelly
Facebook: www.facebook.com/bewellbykelly

Be Well By Kelly is a production of Crate Media

Mentioned in this episode:

BWBK Protein Powder | Get $10 off your order with PODCAST10 at bewellbykelly.com.

116. How Seed Planted a New Standard in Probiotics with Ara Katz + Raja Dhir #WellnessWednesdays