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Off Menu with Ed Gamble and James Acaster
Ep 208: Izuka Hoyle
Oct 4, 2023
‘Boiling Point’ and ‘Big Boys’ star Izuka Hoyle discusses her Dream Restaurant and James has a message for Stephen Graham. Topics include preferences for oils, being typecasted, facing a comet, a 12-hour restaurant experience, random topics like the number 69 and Dolmy O puppets, intense fandom of 'Six', childhood lies, working on film sets, favorite types of red wine, and drinks and palate preferences.
01:15:47
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Quick takeaways
- The dream restaurant includes time-traveling doors to discover different cuisines and experiences.
- The dessert and specific choices are yet to be determined.
Deep dives
Starter: Bruschetta, Italian and genie in Dolmio puppet costume
The dream restaurant starts in Italy with bruschetta, featuring vibrant colors and traditional wear, accompanied by Stanley Tucci in various national dresses. The main course and pasta course are in Nigeria, showcasing Jollof rice, spicy Asangol meat, huff puff, and pouched yam with local spices. The dessert is yet to be chosen, and the dream restaurant also includes time-traveling doors to explore different cuisines and experiences.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode