Maya Lau joins Smart Mouth for the last episode of the season! They discuss bay leaves, living in foreign countries, compare Oprah and Gwyneth, and even touch on Gwyneth Paltrow's comments on celebrity bed performances and her show Sex Love and Goop.
Bay leaves are often misunderstood and undervalued in cooking due to low-quality options.
Different varieties of bay leaves have distinct flavor profiles and are used in various cuisines.
Deep dives
Bay leaves and their reputation
Bay leaves are often seen as insignificant and don't add much to dishes because many bay leaves available are of low quality and lack flavor.
Different types of bay leaves
There are different varieties of bay leaves, such as California Bay Laurel, Indian Bay Leaf, West Indian Bay Laurel, and Mexican Bay Laurel. Each variety has a slightly different flavor profile.
Misconceptions about bay leaves
Bay leaves are often misunderstood, with some people thinking they are poisonous or unnecessary in cooking. These misconceptions stem from a lack of knowledge about the true nature and use of bay leaves.
Bay leaves in different cultures
Bay leaves have significant uses in various cuisines, including Indian, Caribbean, and West African. They are considered essential ingredients in certain dishes and add unique flavors to the cuisine of these cultures.