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7min chapter
Bay Leaves with Maya Lau
Smart Mouth
Bay Leaves and Perceived Quality
This chapter explores the origin and quality of bay leaves in the US, discussing North Americans' acceptance of mediocrity. It also delves into the perception of quality goods among young people and a generational difference in appreciating food, cocktails, and wine.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode