Would you like to have happier teams, more inspired guests, and make more money by winning more events business? If so, I want you to learn from Christina Grace, founder and CEO of Food Print Group (@FoodPrintGroup), a software and services company that partners with hospitality owners and operators to eliminate waste.

Cutting down on waste is something we can all get behind. It's good for the planet and our profits. Christina draws from her extensive background in food systems and research to help both hospitality companies such as Arlo, Eataly, Rosewood, and SH Hotel Group and companies outside of hospitality such as Google, Meta, and Pfizer. In this episode, you'll hear about the problem that exists today and how you can build a program in your organization that drives meaningful change now and sustain it for the long term.

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Music for this show is produced by Clay Bassford of Bespoke Sound: Music Identity Design for Hospitality Brands

How We Cut Food Waste, Delight People, and Make Money Doing It - Christina Grace, Foodprint Group