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After sustaining “the atom bomb I needed to follow my passion” (her imminent layoff, her husband having an affair), Lisa Schroeder went to cooking school and, in 2000, opened Mother’s Bistro in Portland, Oregon. From day one the place was packed, everyone wanting what Schroder calls “Mother Food” – meatloaf and gravy, chicken & dumplings, and a brunch t…
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highlights
Listen to the best highlights from the podcasts you love and dive into the full episode