I have a special one for you today. Remember the lady who bought the acreage in the Ozarks with multiple dilapidated cabins and a cave with a restaurant built into it? That’s right, I had a chance to catch up with Dori a few weeks ago and find out how her winter went, where she has made progress and what her past 9 months or so have been like. Yes, today you get to hear about her walk toward independence, one year later.

Resources

What Mother Nature is providing

The first tomato! (and New tomato transplants in the aquaponics system)
Everything - we are getting just about everything right now minus Okra.
Summer salads
- Creamy cucumber with dill
- German style potato salad (shhhh Lynn)
- Coleslaw
- Tart Pasta Salad

Tales from the Prepper Pantry

CANNING SEASON

Advice from the Cocktail Whisperer(See more from David over at Biltong for Breakfast)

Icy Smooth Bourbon Beverage

Operation Independence

$500 for grey water repair which is FINALLY done
$1 a load for not drying the laundry with propane

Homestead Design One Year Later - An interview with Dori

Make it a great week.

Song: Wolf by Sauce (At Dori's request)

Photos from 40 Acres and a Cave

Episode 85: Homestead Design One Year Later - An interview with Dori