The Tofugu Podcast: Japan and Japanese Language Traveling as a Vegetarian in Japan
Feb 2, 2017
Kristen, a traveler who faced challenges as a vegetarian in Japan, shares her experiences and tips for finding vegetarian food in Japan. She discusses the difficulties with dashi and the misconception that fish is vegetarian. She recommends carrying a list of food restrictions and mentions a website and app that can help find vegetarian or vegan restaurants. Among the best options are Koya-san, Kyoto, Tokyo, Shibuya, Hiroshima, and Miyajima. Kanji for vegetarian travelers and tips for avoiding non-vegetarian foods are also discussed. Additionally, the challenges faced by vegetarians with food allergies are addressed.
Chapters
Transcript
Episode notes
1 2 3 4 5 6
Introduction
00:00 • 2min
Being a Vegetarian in Japan: Insights and Challenges
01:44 • 11min
Tips for Finding Vegetarian/Vegan Restaurants in Japan
12:58 • 2min
Finding Vegetarian Food in Japan
15:07 • 6min
Learning Kanji and Navigating Food Choices in Japan
20:54 • 2min
Navigating Dietary Restrictions in Japan
22:58 • 6min