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11min chapter
Traveling as a Vegetarian in Japan
The Tofugu Podcast: Japan and Japanese Language
Being a Vegetarian in Japan: Insights and Challenges
In this chapter of the podcast episode, the speakers discuss vegetarianism and the experience of being a vegetarian in Japan. They share their personal experiences, challenges faced, and provide tips for fellow vegetarians. They highlight the difficulties with dashi (a fish-based liquid) and the misconception that fish is vegetarian, while also mentioning the increasing availability of vegetarian-specific options in cities.
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