AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
Jeffrey Zavik, the founder of Immuno Laboratories and the author of Toxic Food Syndrome, joins me today to explain food sensitivities and how to improve your health and vitality. It turns out that 95% of us have a food sensitivity, and many of us have more than one. Thanks to Jeffrey’s laboratory, figuring out your food sensitivities isn’t a grueling process of elimination-based trial and error.
Find Out More About Jeffrey Here:
Immuno Laboratories Jeffrey Zavik on LinkedIn Jeffrey S. Zavik on Facebook Jeffrey Zavik on YouTube
In This Episode:Immuno Laboratories Jeffrey Zavik on LinkedIn Jeffrey S. Zavik on Facebook Jeffrey Zavik on YouTube Toxic Food Syndrome Irritable bowel syndrome Leaky gut syndrome ELISA test Elimination diet GERD Fit for Life Dr. Esselstyn Mediterranean diet Foodsignals.com Tony Robbins Microbiome Boiling frog syndrome Christian Mickelsen on the Optimized Geek Susan Blum on the Optimized Geek Muscle testing Horace Fletcher