From Animal Whey to Animal-Free Whey with Kyle Failla, Sales Director at Perfect Day

Adam and Kyle were in the same class in college and catch up on a variety of topics including aging gracefully, the evolution of their careers in food science, and the innovative technology of precision fermentation.

Kyle shares insights from his role at Perfect Day, a leader in precision fermentation, and reflects on his experiences at Glambia, emphasizing the importance of networking and relationship building in the food industry.

The discussion highlights the challenges and successes in the food science field, as well as the personal growth that comes with professional experiences.Kyle discusses his journey in the food industry, emphasizing the importance of building connections and the excitement of working with innovative technologies like precision fermentation. He shares insights on transitioning from a well-established company to a startup, the challenges of selling new ingredients, and the significance of effective labeling. The discussion also touches on the realities of layoffs in the food tech sector and the invaluable experiences gained in startup environments.

Kyle highlights the importance of mentorship and giving back to the community, reflecting on his own career growth and aspirations.

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