

What is regenerative agriculture? And why it makes economic sense
In this episode, we leave the studio and record in the field. Literally. We visit the green pastures of Paul Meunier & Sons Farms Ltd., a cattle farm located just outside of Edmonton, Alta., to speak with co-owners Chad and Stacey Meunier. They’ll not only walk us through their unique way of farming, but also their unique way of running a business.
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Key moments this episode:
0:07 – We get a tour and learn a bit about the history of the farm
3:27 – What are Chad and Stacey trying to accomplish by running their farm sustainably? And how exactly do they do that?
4:22 – One of the keys to quality on their farm? Grass
5:59 – Stacey breaks down their year-round approach to regenerative agriculture
10:15 – How does technology play a part in a sustainable farm?
11:28 – The surprising reason Chad and Stacey started farming the way they do
12:18 – How is this farm managed differently from traditional cattle farms?
14:00 – How their operation takes advantage of by-products from food production
15:52 – Why more and more farmers are opening their eyes to the importance of soil health
16:35 – What do non-farmers not understand about farmers?
17:40 – The future of Paul Meunier & Sons Farms Ltd.