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800 Episodes Later: How nutrition science has changed since 2008

Nutrition Diva

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Transformations in Nutrition Science: A 16-Year Evolution

This chapter explores the changing landscape of nutrition science over the past 16 years, focusing on the declining popularity of low-carb diets and the importance of protein for healthy aging. It also highlights advancements in personalized nutrition, the role of the microbiome, and evolving views on obesity and food technology.

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