Sparklers and Burgundy, Caribou Bones and a James Beard Award

Elaine, I want to call out your wine and spirits article that you did that was nominated for a James Beard Award. We were both at the James Beard Awards, me for Sparklers and you for this article. And it's got something in its simplicity that is really rare in writing right now. It accomplishes more than most of those articles in 42 minutes. This is a tremendously awesome article that brings culture.