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115. Dr. Mark Hyman: The Truth About Why Americans Are Getting Sicker

The Ultimate Human with Gary Brecka

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The Impact of Processed Foods on Health

This chapter explores the stark nutritional differences between ultra-processed and nutrient-dense foods, emphasizing how the former contributes to obesity and increased cravings. It details the systemic issues related to food policies and marketing strategies that disproportionately affect underserved communities. Additionally, the chapter advocates for regenerative farming practices and highlights their potential to improve public health and environmental sustainability.

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