The Proof with Simon Hill cover image

Is dairy good or bad for us | Dr Alan Flanagan

The Proof with Simon Hill

00:00

The Ethical Aspect of Precision Fermentation

I think that we need to always be kind of granular with looking at a given population. High intake of red meat compared to low is associated with any number of adverse outcomes, right? But then some one will come along and say, well, here's this european cohort and there's no risk. I'm really looking forward to actually listening to what this kind of technology m can cn potentially do as well.

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