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The Importance of Tolerance in Marathon Running
A lot of runners would run marathons on nothing, you know, and that was considered to be normal. The game has shifted to learning to tolerate more carbohydrate. There'll be a tolerable amount you're comfortable taking now. And then the job in the last eight or 10 weeks before the race is to nudge that up progressively.
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MORE ABOUT ANDY BLOW
Andy Blow is a Sports Scientist with a degree in Sports and Exercise Science from the University of Bath. An expert in sweat, dehydration and cramping, Andy previously worked as the Team Sports Scientist for the Benetton and Renault Formula 1 teams, and remains an adviser to the Porsche Human Performance Centre. An elite level triathlete in his younger days, Andy has finished in the top-10 of Ironman and IM 70.3 races, as well as winning an Xterra World title. It was Andy's own struggles with cramp and hydration that led to him specialising in electrolyte replenishment and founding Precision Fuel & Hydration. Andy is a leading figure in the world of sports hydration and has worked alongside Dr Raj Jutley, as well as other top sports scientists, to co-author a number of studies and books.
FIND ANDY BLOW AND PRECISION FUEL & HYDRATION HERE:
YOU CAN FIND ME, FLORIS GIERMAN HERE:
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ABOUT THE EXTRAMILEST SHOW: A podcast and YouTube channel where host Floris Gierman interviews world class athletes, coaches and health experts on the topic of how to become a stronger, healthier and happier athlete. More info about our running coaching program can be found at https://www.pbprogram.com.
SUBSCRIBE and hit the bell to see new videos: https://bit.ly/Flo-YT
To learn more about my Chicago marathon 2022 nutrition strategy, check out this case study: https://visit.pfandh.com/FloCaseStudy
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