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Science of exercise, mitochondrial health and longevity | Biochemist Kieron Rooney
The Proof with Simon Hill
The Interaction Between Calories and Energy Absorption
Food industry has always had bad intentions to purposely make products that are gong to make us sick, says Claum. But i do think there is some genuine a potential for improving products if we are able to identify what are some of these different factors in ultra process foods that lead to pormentabl health at ar driving the the hyper palatability,. he adds.
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