New Books in Sociology cover image

Steven Shapin, "Eating and Being: A History of Ideas about Our Food and Ourselves" (U Chicago Press, 2024)

New Books in Sociology

CHAPTER

Intro

This chapter examines the changing perceptions of food and its impact on personal identity over time. It highlights the interplay between culture, philosophy, and culinary practices, illustrating how food reflects social values and collective identities.

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