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"David Chang"
SmartLess
I'm Going to Open My Own Restaurant
Toshan: I was never going to have my own restaurant if i did it in a traditional way at all. There was just no way dwelt with the traditional a b. And one of the things that i learned when i was living in japan was, you know, food didn't have to be superexpensive to be good. So i decided not to open up a french, fancy restaurant, and do something different. If i was better, truthfully, i'd probably never have opened up momefuk....
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