
Chewse CEO Tracy Lawrence on growing both as a company and a founder
ACQ2 by Acquired
Innovating Food Service: A Startup's Journey
This chapter explores the obstacles and creative solutions a startup faces in the food service industry, focusing on a novel business model that helps restaurants maximize revenue through off-hour kitchen use. The discussion highlights the benefits of stable bulk orders for corporate clients, showcasing how the company navigates competition while enhancing profit margins for restaurant partners.
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