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Slaughter-Free Meat, Coming Soon To Your Dinner Tables w/ Josh Tetrick | EP #58

Moonshots with Peter Diamandis

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Innovating Plant-Based Proteins

This chapter explores the innovative journey of developing plant-based proteins and cultured meat, highlighting collaborations between scientists and chefs. It discusses first principles thinking in meat production, the progression towards sustainable alternatives, and the challenges faced in achieving regulatory approvals. Additionally, it examines the economic implications and potential health benefits of slaughter-free meat compared to traditional options.

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