This chapter discusses the crucial role that attention to detail plays in improving customer experiences in food trucks and restaurants. It showcases how prioritizing comfort and convenience, along with examples from major corporations, can lead to significant business success.
On a new edition of Weekend Conversations on the Elevate Podcast, host Robert Glazer and producer Mick Sloan discuss how excellent leaders and organizations often stand out by getting the small details right. They talk about how leaders should prioritize big picture priorities versus small details, how to ensure a team is committed to getting the little things right, and why all of this makes you stand out.
Read the post referenced in this podcast: Friday Forward - Two Trucks (#443)
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