Nourishing Community Through Bread

In this special kickoff to our Grain Series, we’re joined by Sarah and Keira, the co-founders of Unsifted, a Kansas City-based company passionate about making fresh-milled bread products easy. These two mamas are on a mission to bring fresh-milled, nutrient-dense flour back into modern kitchens. In this episode we dive deep into: what fresh milling is and why it matters for nutrition, the difference between commercial flour and whole grain flour, grain mills and the various options, how Unsifted started and fresh flour transformed their health. 

Support the Show

We love partnering with brands that align with our ancestral values and aid in nourishing our listeners and their families. When you shop through the affiliate links below, using our codes, you help keep Modern Ancestral Mamas going — at no extra cost to you. Thank you for supporting the show!

Masienda | MAM10 for 10% off | We love their tortilla starter kit! 

Seatopia | ANCESTRALMAMA for 10% off | Christine loves their Sashimi Date Night box

Farrow | ANCESTRALMAMAS for 10% off | We love their FaceFood product! 

Corey’s Cookbooks | MAM15 for 15% off | Automatic downloads of three different cookbooks

Connect with 

Unsifted website

Unsifted Instagram

Unsifted Starter Kit

Use code MAM10 for $10 off any purchase of $100 or more! 

Connect with Christine and Corey:

@fornutrientssake | https://www.instagram.com/fornutrientssake/ 

@nourishthelittles | https://www.instagram.com/nourishthelittles/ 

@modernancestralmamas | https://www.instagram.com/modernancestralmamas/

YouTube | https://www.youtube.com/@ModernAncestralMamas7