The MSG Myth-Busting Banter

In this chapter, the hosts engage in humorous dialogues about a colleague's return and childhood snacks while diving into the controversy surrounding monosodium glutamate (MSG). They explore the historical stigma attached to MSG, revealing its prevalence in both natural and processed foods, and address misconceptions that have perpetuated fear. The conversation highlights the scientific aspects of MSG, its role in flavor enhancement, and the body’s ability to handle it, ultimately debunking common myths about its supposed dangers.