Regenerative Agriculture: A Path to Sustainability

Robby Sansom sees something that many people don't. After building the company EPIC Provisions, an animal-based snack food company, with his lifelong friends Taylor and Katie, Robby has now turned his attention to building a regenerative meat supply chain. He's currently the co-founder and CEO of Force of Nature Meat, which connects regenerative ranchers and farmers with end consumers. The regenerative agriculture movement is in its infancy and Robby and his team are on a mission to connect more people with the highest-quality food sources on the planet. In our discussion, we covered: 
- Greenwashing 101
- Force of Nature's mission
- What is regenerative agriculture?
- Restoring soil health and human health

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