How I Discovered Low-Carb and the Carnivore World

Melbourne, Australia-based doctor started eating carnivore food in his final year of medical school. He found that he was suffering from bloating and skin problems after switching to low-carb diet. "I thought, hang on, well, let's give this a go if I don't eat any plant material"

Transcript

Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!

Get the app