All About Beer cover image

AAB 016: The Delights of Barleywine

All About Beer

00:00

Beta Acids in Barley Wine

American barley wines are suddenly getting this makeover that people are appreciating. Beta acids have a capacity for basically making the beer itself more repellent to oxidation and the actual preservative qualities. Age tops using age tops in an IPA can actually result in more tropical type flavors.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app