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The truth about menopause supplements

ZOE Science & Nutrition

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The Limitations of Isolated Supplements Versus Whole Foods

This chapter explores the scientific difficulties in isolating single active ingredients from foods for use in supplements, revealing their poor performance in clinical trials versus the advantages of whole foods. It also examines dietary isoflavone intake in populations like the UK and US, indicating that supplements may serve those not getting enough from their diets.

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