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2min chapter
Schluss mit Muh: Mikroorganismen könnten künftig Milch produzieren
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Intro
In dieser Episode wird die Revolutionierung der Lebensmittelproduktion durch Fermentation beleuchtet. Ein Biologe diskutiert biotechnologische Verfahren und Herausforderungen bei der nachhaltigen Herstellung von Lebensmitteln wie Milch und Käse im Labor.
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