The Differences Between Single Origin and Blend Coffee

Nick: Single origin versus blend. I'm not that good at tasting coffee where I could be like, oh, that's obviously a single origin. But is one like seen as more like as higher brow or as fancier than the other? Or are they kind of like, nope, it's just up to your taste. Eric: Some baristas at some cafes around here make an eight ounce Oat milk cappuccino better than I do at home. Nick: It just depends on the cafe and how good you are at home brewing. And counterintuitively, the dark roast is actually less caffeinated.