
Week of Wonder: 'Vivaldi smells like breakfast sausage'
On Point with Meghna Chakrabarti
 00:00 
Enhancing Olfactory Perception Through Language
This chapter delves into the connection between language and our sense of smell, proposing that a broader vocabulary can improve our olfactory experiences. It emphasizes the importance of terminology in fields like wine tasting, where enhanced understanding allows for a richer appreciation of subtle scents.
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