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Adaptogens in a Cup: Exploring the Benefits of Mushroom Coffee

Harvest Series

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Adaptogens and Coffee: A Journey to Wellness

This chapter explores the symbiotic relationship between adaptogens, particularly mushrooms, and coffee, detailing how they can enhance energy while counteracting caffeine's negative effects. The speakers recount their entrepreneurial journey in developing a unique coffee product infused with adaptogens, sharing personal stories and the challenges they faced along the way. They discuss the role of community, expertise, and collaboration in building their brand, while addressing common misconceptions about adaptogens and their benefits.

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