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New study: Omega 3 fats bad for the heart? | Simon Hill, Msc, Bsc

The Proof with Simon Hill

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Optimizing Omega-3 for Heart Health

This chapter explores the dosages and health benefits of Omega-3 fatty acids, focusing on EPA and DHA and their role in cardiovascular health. It discusses the importance of achieving an optimal Omega-3 index, the different supplement forms, and special considerations for plant-based diets. Additionally, the chapter highlights recent research on the balance of EPA and DHA intake and provides practical storage and intake tips for maximizing health benefits.

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