The Proof with Simon Hill cover image

New study: Omega 3 fats bad for the heart? | Simon Hill, Msc, Bsc

The Proof with Simon Hill

CHAPTER

Optimizing Omega-3 for Heart Health

This chapter explores the dosages and health benefits of Omega-3 fatty acids, focusing on EPA and DHA and their role in cardiovascular health. It discusses the importance of achieving an optimal Omega-3 index, the different supplement forms, and special considerations for plant-based diets. Additionally, the chapter highlights recent research on the balance of EPA and DHA intake and provides practical storage and intake tips for maximizing health benefits.

00:00
Transcript
Play full episode

Remember Everything You Learn from Podcasts

Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
App store bannerPlay store banner