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Dave Asprey | The 5 Foods You Will NEVER EAT Again After LISTENING TO THIS!

Tom Bilyeu's Impact Theory

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The Hidden Dangers of Common Foods

This chapter examines five harmful foods that can negatively impact health and longevity, particularly focusing on the adverse effects of processed plant-based options and certain plant toxins. It highlights the role of phytic and oxalic acids in inhibiting mineral absorption, linking these substances to nutritional deficiencies and various health issues.

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