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Dave Asprey | The 5 Foods You Will NEVER EAT Again After LISTENING TO THIS!

Tom Bilyeu's Impact Theory

CHAPTER

The Hidden Dangers of Common Foods

This chapter examines five harmful foods that can negatively impact health and longevity, particularly focusing on the adverse effects of processed plant-based options and certain plant toxins. It highlights the role of phytic and oxalic acids in inhibiting mineral absorption, linking these substances to nutritional deficiencies and various health issues.

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