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#128: $500M+ to Boost Energy Efficiency in Commercial Buildings — Al Subbloie⁠, CEO of ⁠Budderfly⁠

Entrepreneurs for Impact

CHAPTER

How to Succeed With a Franchise Model

The restaurant space of casual dining in QSR is roughly about 15 billion a year. It's 10% of the overall market. So I think we found ourselves a segment here that in density wise is bigger than everybody thinks, and the dynamics allow us to succeed with this model. Much easier than going after what other people think are bigger markets.

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