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Recap: The healthy way to feed your kids | Rhiannon Lambert and Dr. Federica Amati

ZOE Science & Nutrition

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The Alarming Rise of Ultra-Processed Foods in Children's Diets

This chapter reveals the troubling statistics on ultra-processed food consumption among children, noting that they account for up to 72% of their caloric intake. It critiques the marketing strategies that promote these unhealthy foods while prioritizing convenience over children's health.

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